Potatoes - Farm Frites, Poland
This case study shows how potato production can be undertaken in a developing market using good practice and well-recognised techniques and equipment in a locally-relevant way. It focuses on good practice in the areas of soil use, water use, energy use reduction and employee welfare.
»Download the full PDF report for a more detailed review of the farm
pdf (164 KB) 
Key issues covered in this case study:
 Ethical (acceptable practices) |
 Environmental (protecting the planet) |
 Economic (long-term economic viability) |
| Human Welfare Employee health & welfare  Food Safety |
Climate change Greenhouse gas emissions  |
Sufficient high quality production Agricultural input costs  |
| Natural resources - Soil Soil fertility & health Soil erosion, desertification & salinisation |
Community investment Local employment & sourcing Support for community programmes |
|
| Natural resources - Water Water usage efficiencys |
||
| Agrotechnology Agrochemical usage |