Beef - Dempsey Farm, Ireland
This case study shows how beef production in today’s climate can be undertaken in an economically viable manner, whilst maintaining the welfare of the animals and controlling the impact on the environment.
In particular it highlights good practice in animal welfare, waste management and species conservation.
»Download the full PDF report for a more detailed review of the farm
pdf (184 KB) 
Key issues covered in this case study:
 Ethical (acceptable practices) |
 Environmental (protecting the planet) |
 Economic (long-term economic viability) |
| Human Welfare Employee health & welfare  |
Natural resources - Soil Soil fertility & health  |
Sufficient high quality production Agricultural input costs  |
| Animal health & welfare Husbandry |
Natural resources - Water Water pollution |
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| Ecosystem protection Habitat & species preservation |