Eggs - The Lakes, UK
This case study demonstrates how free-range egg production can be undertaken with maximum benefit to the well-being of the flock whilst providing a diverse and sustainable business in a rural environment. It also demonstrates good practice in terms of supplier relations and working closely within a local community.
»Download the full PDF report for a more detailed review of the farm
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Key issues covered in this case study:
 Ethical (acceptable practices) |
 Environmental (protecting the planet) |
 Economic (long-term economic viability) |
| Human Welfare Food Safety  |
Ecosystem protection Habitat & species preservation  |
Sufficient high quality production Producer income security & access to market  Crop & livestock disease |
| Animal health & welfare Husbandry |
Community investment Local employment & sourcing |
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| Rural landscape preservation |