Lettuce - Primaflor, Spain
This case study shows how lettuce production in an area of low rainfall can be undertaken using water in an efficient and precise manner, combined with targeting application of fertilisers and plant protection products to improve effectiveness and protect the natural environment. This case study highlights good practice in water use, agrochemical and fertiliser use and food safety.
»Download the full PDF report for a more detailed review of the farm
pdf (232 KB) 
Key issues covered in this case study:
 Ethical (acceptable practices) |
 Environmental (protecting the planet) |
 Economic (long-term economic viability) |
| Human health & welfare Employee health & welfare  Food Safety |
Natural resources - Soil Soil fertility & health  |
Sufficient high quality production Agricultural input costs  Crop & livestock disease |
| Natural resources - Water Water usage efficiency |
||
| Agrotechnology Agrochemical usage |
||
| Ecosystem protection Habitat & species preservation |