Dairy - Stokman Farm, Holland
This case study shows how dairy production can be undertaken in a manner which maximises the welfare conditions of the cows, whilst reducing the impact on the environment. Here we highlight good practice in animal and employee welfare, species conservation and in reducing pollutant gas emissions.
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Key issues covered in this case study:
 Ethical (acceptable practices) |
 Environmental (protecting the planet) |
 Economic (long-term economic viability) |
| Human health & welfare Employee health & welfare  Food Safety |
Natural resources – Air Air emissions  |
Sufficient high quality production Agricultural input costs  |
| Animal health & welfare Husbandry |
Ecosystem protection Habitat & species preservation |