Cereals - Autruy-Sur-Juine, France
This case study is shows how European cereal production can yield high-quality milling wheat whilst undertaking practices which protect and enhance the local natural habitat and reduce the environmental impact of modern farming.
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Key issues covered in this case study:
 Ethical (acceptable practices) |
 Environmental (protecting the planet) |
 Economic (long-term economic viability) |
| Human health & welfare Food Safety  |
Natural resources – Soil Soil fertility & health  |
Sufficient high quality production Producer income security & access to market  Agricultural input costs |
| Natural resources – Water Water pollution |
Community investment Support for community programmes |
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| Ecosystem protection Habitat & species preservation |